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Korean-Style Egg Soup
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A picture of Korean-Style Egg Soup.

Korean-Style Egg Soup

cookpad.japan
cookpad.japan @cookpad_jp

The soup at a Korean BBQ restaurant was very delicious, so I recreated the taste at home.

You can add dried wakame at Step 4 without rehydrating, but if you are in hurry it's best to follow my recipe.
If you do not have Chinese soup stock granules, then use dashi stock granules instead. Recipe by Sayochin

The soup at a Korean BBQ restaurant was very delicious, so I recreated the taste at home.

You can add dried wakame at Step 4 without rehydrating, but if you are in hurry it's best to follow my recipe.
If you do not have Chinese soup stock granules, then use dashi stock granules instead. Recipe by Sayochin

Read more

Korean-Style Egg Soup

cookpad.japan
cookpad.japan @cookpad_jp

The soup at a Korean BBQ restaurant was very delicious, so I recreated the taste at home.

You can add dried wakame at Step 4 without rehydrating, but if you are in hurry it's best to follow my recipe.
If you do not have Chinese soup stock granules, then use dashi stock granules instead. Recipe by Sayochin

The soup at a Korean BBQ restaurant was very delicious, so I recreated the taste at home.

You can add dried wakame at Step 4 without rehydrating, but if you are in hurry it's best to follow my recipe.
If you do not have Chinese soup stock granules, then use dashi stock granules instead. Recipe by Sayochin

Read more
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Ingredients

4 servings
  • 1to 1 1/2 tablespoons Dried wakame seaweed
  • 1Egg
  • 1/2Green onions
  • 500 ml☆Water
  • 1 tbsp☆ Chinese soup stock
  • 1 pinch☆Sugar
  • 1to 1 1/2 teaspoons ☆Salt
  • 1 tspRoasted sesame seeds
  • 1 tspSesame oil
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Steps

  1. 1

    Rehydrate the wakame in hot water. Beat the egg and slice the green onions.

    A picture of step 1 of Korean-Style Egg Soup.
  2. 2

    Put all the ☆ seasonings into a pot to boil.

    A picture of step 2 of Korean-Style Egg Soup.
  3. 3

    When boiled, pour in the egg.

    A picture of step 3 of Korean-Style Egg Soup.
  4. 4

    Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!

    A picture of step 4 of Korean-Style Egg Soup.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 24, 2013 10:07

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Soup Welsh Onion Egg

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