Dice the bell peppers and chorizo into small pieces.

In a skillet, sauté half of the onion and the diced bell peppers.

After a few minutes (4-5 minutes), add the chorizo, kidney beans, and then the corn.

Once everything is in the skillet, add half of your block of cheddar cut into small pieces (or half of the slices).

Cook while stirring regularly, then add the turmeric in small amounts.

In a dish, place the tortillas folded in half, and add the mixture to each one.

Grate the remaining cheddar (for slices, cut them into thin pieces) and place it on top of each preparation. Then add a few onion slices.

Place the dish in the oven for 5-10 minutes. It's very simple; once the cheddar is melted, you can take it out of the oven.

Prepare for a themed night, put on your Mexican hats, and enjoy!