Goli Idli

Name: Goli Idli
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1.5 cups Rice flour; 2 cups Water; 1.5 Tsp Salt; 1 Tbsp Oil; 2 Tbsp Oil; 1 Tsp Lentils; 1 Tsp Chickpeas; 1 Tsp Rai; 2 nos Chopped green chillies; 1 Tsp White sesame; leaves Sweet neem; 2 Tbsp Chopped coriander

Asmita Rupani @Tastelover_Asmita

Rajkot

#toc3
#breakfastrecipe
#cookpadindia
Goli Idli is also known as Masala Rice Balls. This is a very easy and simple healthy breakfast recipe. In this recipe, rice flour is boiled in steam and its balls are made into goli idli. These rice balls become quite soft. In addition, this dish is made from easily available ingredients. In addition to breakfast, this healthy dish can also be used to give to children in the lunchbox.

Asmita Rupani @Tastelover_Asmita

Saved

Ingredients

20 Minutes

2 People

To make rice balls:
1.5 cupsRice flour
2 cupsWater
1.5 TspSalt
1 TbspOil
To increase:
2 TbspOil
1 TspLentils
1 TspChickpeas
1 TspRai
2nos Chopped green chillies
1 TspWhite sesame
leavesSweet neem
2 TbspChopped coriander

Saved

Steps

20 Minutes

1

Boil water in a non-stick pan and add salt and oil. Once the two are well mixed, add rice flour.
2

The flour has to be mixed well in water. Cover the pan and let the flour steam for five minutes.
3

Once it is steamed, transfer the flour to another bowl and let it settle for a while.
4

Add a little oil and mix it by hand and then knead the flour. Its little balls are about to be made.
5

Idli, Dhokla is to be made by steaming these balls for 15 minutes.
6

Heat oil in a pan and add lentils, chickpeas and rye. Fry on a slow flame until light pink in color.
7

Then add chopped green chillies, white sesame seeds and neem leaves.
8

Now it is time to add the prepared balls.
9

Mix well and add chopped coriander.
10

So that our Goli Idli will be ready to serve.
11

I have served it with tomato sauce and coconut sauce.
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