Palm oil rice

Name: Palm oil rice
Total time: 3000 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups rice; 1/2 cup palm oil; 1 cup pepper mix, shombo,tomatoes,rodo and onions; 2 pcs knorr maggi; Pinch salt; Fried fish; 2 tbspn locust beans; 1 cup stock; 1 big onion diced; Curry and mix spices; 3 PCs bay leave

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Palm oil rice/ native rice I so much like the local aroma it’s really delicious. The locust beans and cray fish gives it a nice taste and aroma. @ChefIfeoma @Moon and @Jamitunau come and join me

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Palm oil rice/ native rice I so much like the local aroma it’s really delicious. The locust beans and cray fish gives it a nice taste and aroma. @ChefIfeoma @Moon and @Jamitunau come and join me

Saved

Ingredients

50mins

3 servings

2 cupsrice
1/2 cuppalm oil
1 cuppepper mix, shombo,tomatoes,rodo and onions
2 pcsknorr maggi
Pinchsalt
Fried fish
2 tbspnlocust beans
1 cupstock
1big onion diced
Curry and mix spices
3 PCsbay leave

Saved

Steps

50mins

1

Parboil the rice and set aside
Blend the tomatoes, shombo,rodo,onions, blend them and set aside as well
2

Heat your pot, add palm oil and onions.
3

Add in your pepper mix, you can boil the pepper mix before adding it optional
4

Add the locust beans, bay leave and and fry it.
5

Add the stock,cray fish, curry and all the above-mentioned seasoning. Cover it and aloe it to boil. Then add in the rice cover it with foil paper till done.
Plate it and sprinkle some scent leave on it and serve
6

Serve it with anything, I served mine with fried fish. I so much like the aroma
7

Also you can add beans to your rice