Banana Fritters

Name: Banana Fritters
Total time: 5400 s
Yield: 2-4 servings
Cuisine: Pakistani
Ingredients: 3-4 overripped banans; 1 cup wheat flour; 1/2-1 cup sugar (to taste); 1 tsp baking powder; 1/4 tsp cinnamon powder; Pinch yellow food colour (optional); Oil for frying; Sesame seeds (optional); Chopped nuts (optional)

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Global campaign has been started from 1st October…as its a month of UN world food day.Pakistan is lucky to have all seasons around with their full blessings either its spring or fall, summer or winter. we enjoy various types of fruits and vegetables throughout the year. And potassium rich banana is one of such fruits.the only messy thing is this they got pulpy and over riped so quickly in karachi. & then nobody likes to eat them.but now here my fusion mind comes to rescue these bananas in something delightful and cossy for fall season as well🍌🍌🍌
#cookeverypart #cookpadconsciouscooking #worldfoodday #cookpadpakistan

Nazia Qureshi @nazia_qureshi

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Ingredients

1 hr 30 min

2-4 servings

3-4overripped banans
1 cupwheat flour
1/2-1 cupsugar (to taste)
1 tspbaking powder
1/4 tspcinnamon powder
Pinchyellow food colour (optional)
Oil for frying
Sesame seeds (optional)
Chopped nuts (optional)

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Steps

1 hr 30 min

1

Take the fully ripe banans in bowl and mash them nicely
2

Add rest of the ingredients and mix well.keep covered and leave for 1 hr in fridge
3

Heat oil in wok.add a dallop full of batter in oil and fry till golden from all sides.do notuse soon unnecessory.as the fritters reach right cooking time,comes up to oil surface itself
4

Sprinkle sesame seeds or chopped nuts if you liked. Enjoy a delightful bite with tea and feel joyous as to save the rippened fruit going into the waste bin.

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Nazia Qureshi @nazia_qureshi

on September 30, 2021 20:03

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k