My jab ghiya (lauki)banati hon to kbhi us ky chilky bhi fry krlyti hon.y chilky boht tasty hoty hyn.
In ko aap ghiye ky bhurty par ya salan par dal kar khayn to salan ka taste aur bhi mazy ka hojata hy.
In chilkon par chat masalah dal kar roti sy khayn😋😋boht hiiiiiii mazy ky lagty hyn.
In chilkon ko dal chawal par bhi dal kar kha sakty hyn.
#cookeverypart #cookpadconsciouscooking #worldfoodday #cookpadpakistan