Suji Paniyaram

Name: Suji Paniyaram
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Black Gram or Urad Daal; 1 1/2 cups Semolina or Suji; 1 tsp Salt; 1 tsp Cumin Seeds; 1 small bunch chopped Coriander Leaves; 3-4 Green Chillies chopped; 1 tsp Red Chilli flakes (optional); 2 Onions chopped; As needed Oil

ZMA @zesty5

#toc3
#cookeverypart
#cookpadindia
These are Suji or Semolina Paniyaram made for Breakfast with Black Gram or Urad Daal and Semolina.
Easy and yummy treat. These are a way lot more healthier too.
They are not only beautiful but also done very effortlessly.
And it's a lovely looking flavourful treat for a Week Breakfast with your loved ones.

That's it. Nothing much complicated or fancy required for these little goodies. It's absolutely divine. Soft and melt in mouth, delicious Paniyaram are a treat to our tastebuds.

Enjoy Cooking with Zeen!

That's it. Nothing much complicated or fancy required for these little goodies. It's absolutely divine. Soft and melt in mouth, delicious Paniyaram are a treat to our tastebuds.

Enjoy Cooking with Zeen!

ZMA @zesty5

That's it. Nothing much complicated or fancy required for these little goodies. It's absolutely divine. Soft and melt in mouth, delicious Paniyaram are a treat to our tastebuds.

Enjoy Cooking with Zeen!

That's it. Nothing much complicated or fancy required for these little goodies. It's absolutely divine. Soft and melt in mouth, delicious Paniyaram are a treat to our tastebuds.

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

5-6 servings

1 cupBlack Gram or Urad Daal
1 1/2 cupsSemolina or Suji
1 tspSalt
1 tspCumin Seeds
1small bunch chopped Coriander Leaves
3-4Green Chillies chopped
1 tspRed Chilli flakes (optional)
2Onions chopped
As neededOil

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Steps

25-30 minutes

1

First of all wash and rinse the Lentils thoroughly for about 4-5 times to get rid of all the dirt and the Pesticides. Now soak this Black Gram in enough drinking water for about 4-5 hours. Grind using as little water as possible. Use the same water in which it was soaked and use the remaining water in Curries or for kneading the dough. Don't discard it.
2

To this add the rest of the ingredients and mix well. It's all ready. You can use this straight away or can use it the next day too if remaining. Refrigerate it and use as desired.
3

Add a tablespoon of the batter to the Multi snack pan in all it's depressions. Drizzle some Oil. Cover and cook on a low heat on both the sides. That's it. You can add any Veggie of your choice too.
4

Serve with Aloo Masala and any Chutney of your choice. Enjoy!

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ZMA @zesty5

on October 02, 2021 04:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.