Tikka Masala Daal

Name: Tikka Masala Daal
Total time: 1500 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 cup Daal (Chana Daal); 1 1/2 cup Water; 1 + 1 tsp Turmeric powder; 1 tsp Crushed red chili powder; 1 tsp Red chili powder; 1 tsp Cumin; 1 tsp Chat masala; 1/2 cup Oil.; 3-4 Green chili chop; 1 tbs Ginger garlic paste; Fresh green coriander as per choice; 1 medium Tomatoes; 1 medium Onion slice

Cooking Craze With Naheed @NaheedKhan

Asian recipes famous in all over the world,so I m sharing my very unique Daal recipe
I hope you all like it

Cooking Craze With Naheed @NaheedKhan

Asian recipes famous in all over the world,so I m sharing my very unique Daal recipe
I hope you all like it

Saved

Ingredients

25 min

4 to 5 servings

1 cupDaal (Chana Daal)
1 1/2 cupWater
1 + 1 tspTurmeric powder
1 tspCrushed red chili powder
1 tspRed chili powder
1 tspCumin
1 tspChat masala
1/2 cupOil.
3-4Green chili chop
1 tbsGinger garlic paste
Fresh green coriander as per choice
1 mediumTomatoes
1 mediumOnion slice

Saved

Steps

25 min

1

Daal ko achi tarha wash kar k half hour bheego dejye phir Pani aur sath 1 tsp haldi add kar k half boil kar ljye
2

Phir jab Daal half boil hu jaye tu Pani chaan ljye
3

Phir ak pan m oil add kar as m zeera aur hari mirchy chop add kjye
4

Phir pyaz add kar k golden kjye aur adrak lahsan add kjye phir tomatoes aur tamam masala Daal k tomato k thora soft huny Tak cook kjye
5

Jab tomatoes soft hu jaye tu Daal add kar k 10 min k liye chor dejye low flame p
6

After 10 min kholy ka smoke dejye aur hara dhaniya s garnish kjye