Steps
- 1
Preheat the oven to 180°C
- 2
Grease a baking tray and line it with parchment papet
- 3
Mix together butter, sugar and vanilla extract
- 4
Add eggs and mix until well combined
- 5
Combine flour, cocoa powder, baking powder and sat
- 6
Slowly add to the egg mixture until well combined
- 7
Pour the batter into the pan and spread evenly and decorate with some chocolates
- 8
Bake for 25 - 30 minutes at 180°C or until a tooth pick comes out with a few crumbs
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