Doughnuts
Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Cream butter and sugar together
- 2
Beat in egg
- 3
Add egg yolks one at a time
- 4
Stir in milk gradually then cream then add nutmeg
- 5
Sift rest of ingredients add to mixture
- 6
Roll out on floured surface
- 7
Cut into doughnuts
- 8
Deep fry for 2 on one side flip and continue frying got 30 more seconds to a minute drain on paper towels.
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