Perfect for vegan diet!

A spicy version from the foodietakesflight. com. Original was very mild and likely great for kids. Spiced it up a bit.

I came up with this recipe for when I am too lazy to cook.If you dredge the chicken with flour, it'll become crispy. Recipe by kojyu

I made this as a pizza topping, but am introducing it as a side dish!☆ This is coated in katakuriko, so it becomes a nice glossy teriyaki when you add in the flavoring ingredients. It also locks in the meat's flavor.☆You can also add in onions.☆It tastes great topped with mayonnaise.☆As a pizza topping it becomes teriyaki pizza. Recipe by Butakotori

I always make this with chicken thighs, but this time I tried it with drumettes.It takes time for chicken drumettes to cook through, so please lid the pan as often as possible during Steps 1 and 3. Recipe by Ri-karu

It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe!Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo.

One of my favorite dish. ❤️

Marinate the chicken thighs ahead of time and you can enjoy this tasty teriyaki chicken in no time. Whether you serve it over rice or greens, these air fryer teriyaki chicken thighs make an easy and delicious meal for any day of the week.

The sesame oil teriyaki sauce from Shigecho's recipe "Teriyaki chicken steak" was extremely delicious, so I paired it with my favorite tsukune patties and soft-boiled egg dish, and it really worked well.The patties can burn easily after adding the flavor mixture, so please be careful. There are lots of convenient and wonderful recipes on the Cookpad website for making poached eggs, so check them out. Recipe by Mirusuke

MY TERIYAKI CHICKEN RECIPECrispy chicken skin over tender, juicy meat complemented by a delicate glaze of soy sauce, ginger, onion, and rice wine - that is the magic of teriyaki chicken.Simply delicious. :)

It's no wonder this recipe is so common in restaurants. It's super easy and tastes great!

I have a great sauce recipe, but I uploaded this related recipe as well to make its uses easier to understand.Here's a great way to make a versatile sauce.I make this a lot for bento lunchboxes.It's important to wipe away the excess oil from the frying pan during Step 2.I use a lid because I don't want it to start smoking and I also feel like it cooks quicker. Recipe by Team yokin