Aloo puri

Name: Aloo puri
Total time: 1800 s
Yield: 5-6people
Cuisine: Indian
Ingredients: 5-6 boiled potatoes; 2 tsp mustard oil; 1 tsp cumin seeds,; 1tsp fennel seeds,; 1/2 inch, grated ginger; 2 chopped green chilli; 2 cup water; 2tsp coriander powder,; 1/2 tsp red chilli powder,; 1/2 tsp turmeric powder; pinch hing; 1 bay leaf; 2 cup wheat flour,; 1tsp oil,; 2tsp suji,; 1tsp carom seeds,water; as required oil to defry

Astha Srivastava @astha_19872015

ludhiana

#cookeverypart

Astha Srivastava @astha_19872015

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Ingredients

30min

5-6people

5-6boiled potatoes
2 tspmustard oil
1 tspcumin seeds,
1tsp fennel seeds,
1/2 inch,grated ginger
2chopped green chilli
2 cupwater
2tsp coriander powder,
1/2 tsp red chilli powder,
1/2 tsp turmeric powder
pinchhing
1bay leaf
ingredients for puri
2 cupwheat flour,
1tsp oil,
2tsp suji,
1tsp carom seeds,water
as requiredoil to defry

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Steps

30min

1

Heat a kadhai add 2tsp mustard oil,1 bay leaf,grated ginger,chopped green chilli,cumin seeds,fennel seeds saute it well
2

Add chopped tomatoes,salt as per taste and cook for a while then add powdered masalas....
3

Close the lid and cook for a while....add curd and dried kasuri methi.....
4

Add boiled potatoes and water.....close the lid and cook for a while....its ready
5

For puri- Take a paraat add wheatflour,1tsp oil and suji...knead the dough with water
6

Let rest the dough for 20min...
after that roll the puris with rolling pin
7

Defry them......enjoy hot puris with sabzi