Crisp Layered Pie Crust

Name: Crisp Layered Pie Crust
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Cake flour; 100 grams Butter; 1 tbsp Skim milk powder; 1/2 tsp Salt; 1 tbsp Milk; 1 Egg

cookpad.japan @cookpad_jp

I wanted to make a crisp pie crust for a quiche and finally settled on this recipe after many tries.

Chill the ingredients well before use.
If you don't use a food processor, follow the steps, and knead the dough well by hand. Recipe by Maria358

I wanted to make a crisp pie crust for a quiche and finally settled on this recipe after many tries.

Chill the ingredients well before use.
If you don't use a food processor, follow the steps, and knead the dough well by hand. Recipe by Maria358

cookpad.japan @cookpad_jp

I wanted to make a crisp pie crust for a quiche and finally settled on this recipe after many tries.

Chill the ingredients well before use.
If you don't use a food processor, follow the steps, and knead the dough well by hand. Recipe by Maria358

I wanted to make a crisp pie crust for a quiche and finally settled on this recipe after many tries.

Chill the ingredients well before use.
If you don't use a food processor, follow the steps, and knead the dough well by hand. Recipe by Maria358

Saved

Ingredients

6 servings

200 gramsCake flour
100 gramsButter
1 tbspSkim milk powder
1/2 tspSalt
1 tbspMilk
1Egg

Saved

Steps

1

Chill all of the ingredients in the refrigerator.
2

Put the cake flour and butter in a food processor and process until mixture resembles powdered cheese.
3

Add the remaining ingredients and blend until the dough comes together.
4

Divide the dough in two, and form it into balls. Wrap in plastic wrap and chill for about 3 hours.
5

Dust a work surface with flour, and roll out the dough into a 2-3 mm thick circle.
6

Put it in a pie plate and press in the dough. Cut off any dough overlapping on the edges, prick with a fork, and bake.
7

Bake for 20 minutes at 190℃.
8

I made a quiche with this crust. It was crisp and delicious.
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