I thought up a recipe that didn't have much butter, so it would taste okay even if you didn't have unsalted butter.I tried making the crust like frozen pie crust with a cheese-like filling.By making the custard with yogurt, it kind of resulted in the same kind of taste as if I had used cream cheese.Be sure that the pot is completely dry before adding the flour and sugar and mix well.For this recipe, I recommend granulated sugar over castor sugar. If you use granulated sugar, it's easier to remove the lumps.If you don't continuously stir the pot as it heats, it will burn.It's very important that you quickly cool the custard cream. Recipe by Ikumihan

I wanted to think of a delicious way to use some yogurt so I modified a cream cheese recipe.If you over-whip the heavy cream it will become too stiff to use so please be careful. I'm using a low-sugar jam so I'm adding 40 g sugar into the recipe. If you decide to use a normal store-bought jam, please reduce the amount of sugar to 30 g. Recipe by Yuuyuu0221

I made this when pears were in season.Be careful not to incorporate too much air into the almond cream or it will expand when baking. Add some water to the apricot jam and bring it to a boil to make it easy to brush onto the tart. If you don't have any canned pears, you can also use pear compote. Recipe by cherry

This is a tart that I learned nearly 20 years ago.It had been a long time, but I had a craving for a custard tart so I made one.Substituting with canned peaches is also delicious. Recipe by usamaaya

Just looking for more tasty breakfast recipes that can be made quickly and eaten on the go, if need be. This ones pretty good, a healthier take on yummy apple pie.

This pear tart is the perfect fall dessert — with a mild, nutty sweetness that melts in your mouth. The fresh flavor of pears is the star of the show. 🍐

I simplified the steps of another recipe.No matter how many times I make this cake, it's always delicious.Adjust the oven temperature and time according to your oven. It tastes best if you bake until the tips of the apples are golden brown. Remove the cake from the pan after the cake has cooled.You can add cinnamon, liquor (rum) to your taste, and it will be delicious too. Recipe by Akkorin mama

I decided to make tarts with sweet potatoes so that it's easy to carry when giving it away as a gift.Adding cinnamon to the tart crust is optional, omit it if you wish I think there will be leftovers of the sweet potato mixture when using a 18 cm tart pan, so roll it up into balls of preferred sizes to bake with the tart. If you wish to press the mixture through a sieve, do so after mixing in the ingredients. Recipe by Yukimaru

I like sweet potatoes and I've been making pies with them often. One day, I thought that a tart might be good and came up with this.When you are baking the crust, watch as you bake as it may burn depending on your oven. I think you can prevent it from burning if you cover it with aluminum foil after some time in the oven. The sweet potato will become hard if you overcook it, so please be paying attention as you microwave it. You do not need to mash it thoroughly. Recipe by Yuuyuu0221

I was given a lot of apples, so I made this original recipe.Grease the mold with butter or line with parchment paper.Baking time varies with the type of oven, so adjust accordingly.Rather than right after baking, it is more moist and delicious the next day. Make sure to wrap it up or put it in a plastic bag so it doesn't dry out.You can use cinnamon, raisins, or black tea. You could also top with walnuts.You can use a muffin tin or any mold you want. For 15 cm [5.9 in] round bottomless mold. Recipe by nathu

I used to often make pear tarts using canned pears, and was asked by my family to make them again. When I used this season's pears, it turned out more tasty than I expected.For the custard cream, you can use just 1 egg, or add the remaining 1/2 egg from the pastry dough.Adjust the amount of sugar depending on the sweetness of your pears.Substitute with canned pears or your choice of seasonal fruit.Chill in the refrigerator before serving. Recipe by sugar roll

I wanted to eat a fruit-filled tart on a hot summer's day, so I made this.Mixing a little custard to the filling is unbelievably delicious.Use your favorite fruits; the pastry glaze will dry and coat them beautifully, and I recommend it. Bananas and apples brown easily so sprinkle a little lemon juice before topping on the cake. Recipe by nyonta