Laura's Roast

Name: Laura's Roast
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups ground frozen Worthington Chicken or Smoked Turkey (280g); 1 cup chopped onion; 1 cup chopped celery; 1 cup evaporated milk; 1 cup water; 1/2 cup saltine cracker crumbs; 1/2 cup breadcrumbs; 3 eggs; 4 Tbsp vegetable oil; 2 tsp McKay's Chicken Style Instant Broth & Seasoning; 1 tsp seasoned salt; 1/2 tsp McCormick Poultry Seasoning; 1/2 tsp basil; 1/2 tsp Accent (MSG)

Curtis Prevo @curtisprevo

Chattanooga, TN

My grandpa used to make this delicious vegetarian roast for special family holiday meals. My mother has carried on the tradition, and now I've started to make it. Oh, I should mention, we don't have any idea who Laura is/was. But thank you, Laura.

I almost always double the recipe and add a little oven time. It's always very popular, and if it doesn't disappear, it's great as leftovers.

Curtis Prevo @curtisprevo

Chattanooga, TN

I almost always double the recipe and add a little oven time. It's always very popular, and if it doesn't disappear, it's great as leftovers.

Saved

Ingredients

1.5 - 2 hours

8 servings

2 cupsground frozen Worthington Chicken or Smoked Turkey (280g)
1 cupchopped onion
1 cupchopped celery
1 cupevaporated milk
1 cupwater
1/2 cupsaltine cracker crumbs
1/2 cupbreadcrumbs
3eggs
4 Tbspvegetable oil
2 tspMcKay's Chicken Style Instant Broth & Seasoning
1 tspseasoned salt
1/2 tspMcCormick Poultry Seasoning
1/2 tspbasil
1/2 tspAccent (MSG)

Saved

Steps

1.5 - 2 hours

1

Sauté the onion, celery, chicken seasoning, poultry seasoning, and basil.
2

Whisk the eggs; mix in water, milk, seasoned salt, Accent, cracker crumbs, and breadcrumbs.
3

Combine everything in a bowl and mix well.
4

Pour into a casserole dish. Bake in a water bed at 350F for 30 minutes, then outside the water bed for an additional 15-30 minutes until golden-brown.