Peach Compote

Name: Peach Compote
Yield: 2 servings
Cuisine: American
Ingredients: 3 Peaches; 400 ml ※ White or red wine (your choice); 100 grams ※Sugar (granulated); 2 tbsp ※Lemon juice; 2 tbsp Peach liqueur (optional)

cookpad.japan @cookpad_jp

I bought lots of peaches, so I wanted to use them while they were still fresh.

If the peaches are ripe, you should be able to slightly reduce the simmering time; feel free to make adjustments as you like.
If the skin has a deep colour, simmering the peaches with their skins gives the compote a beautiful pink colour (when using white wine).
I recommend serving these the following day. Recipe by Pu-kosan

I bought lots of peaches, so I wanted to use them while they were still fresh.

cookpad.japan @cookpad_jp

I bought lots of peaches, so I wanted to use them while they were still fresh.

Saved

Ingredients

2 servings

3Peaches
400 ml※ White or red wine (your choice)
100 grams※Sugar (granulated)
2 tbsp※Lemon juice
2 tbspPeach liqueur (optional)

Saved

Steps

1

Wash the peaches well, remove the peach fuzz, then slice the peach in half along its crease, cutting all the way down to the seed. Scoop out the seed with a spoon.
2

Place the ingredients marked with a ※ in a pot, bring to a boil, then add the peaches and bring to a boil again. Skim off any scum, use a paper towel or sheet of aluminum foil as a drop lid, and simmer for about 10 minutes over medium heat.
3

Allow it to gently boil.
4

Flip the peaches over 2-3 times while cooking. Turn off the heat, add the peach liqueur, and allow it to cool in the pot. (The photo shows it with white wine.)
5

Once it has cooled, gently remove the skin of the peaches with your hands, place in a sterilized, air-tight container and store in the fridge.
6

If you are going to store these, allow the peaches to steep well in the syrup, and consume them within a week.
7

The alcohol content evaporates off while it's boiling, so these are also okay for those who do not drink alcohol.
8

The recipe worked with 3 peaches as well, so I changed the amount in the list of ingredients to 2-3 peaches.
9

I used them in a mousse. (Peach Mousse and Jelly.
https://cookpad.wasmer.app/us/recipes/155465-peach-mousse-and-jelly

Peach Mousse and Jelly
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Here they are in a Peach No-Bake Cheesecake.
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You can try using it in the following recipes: Peach Bavarois Charlotte Cake
https://cookpad.wasmer.app/us/recipes/154803-peach-bavarois-charlotte-cake

Peach Bavarois Charlotte Cake
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Light Mousse Cake with Peach
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You should also this Peach Cheese Custard Tart.
https://cookpad.wasmer.app/us/recipes/154888-cream-cheese-custard-peach-tarts

Cream Cheese Custard Peach Tarts
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Note: Red wine also makes it look beautiful, so I changed the image at the top. This photo shows how it looks using white wine.