Kokni Prawn Biryani

Name: Kokni Prawn Biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl big prawns deveined washed,apply salt.n kept aside; 8-10 baby potatoes.cut halves 2tblspn; 2 medium onions chopped fine; 2 tomatoes cut or grated; 3-4 pieces kokam fresh or dry curry leaves 5-6; 2tbsp ginger garlic paste; 3 tbsp oil; 2tbsp ghee; 1 cup milk; as per taste salt; 2-4 bay Leaves; 3-4 Cloves peppercorns; 1 tbsp kashmiri red chilli powder; 1 tbsp cumin coriander powder mixed; 1 tbsp garam masala; 1 tbsp fish masala; 5-6 strands saffron; 1 cup fried onions

Sana Tungekar @sanaT59

Mumbai

Mumbai,kokni muslim style of Prawn Biryani here using unpeeled baby potatoes with kokam,onion tomatoes curry leaves with ginger garlic tempering to start. A juicy paste added to potatoes n prawns cook on slow in ther own juices .Basmati dubar rice par boiled .Layered rice with 2tbln saffron milk and the prawn masala topped with another layer or rice and fried onions to garnish. Sumptuous homestyle Biryani done.Kokni ,as kokam n homemade fish masala used .,.Yummy!
#toc4

Sana Tungekar @sanaT59

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Ingredients

1hr

4 servings

1 bowl big prawns deveined washed,apply salt.n kept aside
8-10baby potatoes.cut halves 2tblspn
2medium onions chopped fine
2tomatoes cut or grated
3-4 pieceskokam fresh or dry curry leaves 5-6
2tbsp ginger garlic paste
3 tbsp oil
2tbsp ghee
1 cupmilk
as per tastesalt
2-4bay Leaves
3-4 Cloves peppercorns
1 tbsp kashmiri red chilli powder
1 tbsp cumin coriander powder mixed
1 tbsp garam masala
1 tbsp fish masala
5-6 strandssaffron
1 cupfried onions

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Steps

1hr

1

Heat oil add bay leaves peppercorn stir fry,add kokam curry leaves then and chopped onions to saute add potato halves and ginger garlic paste too
2

Stir fry onion potatoes and now add tomatoes and spices and stir fry 5 minutes well
3

Add washed prawns now stir well few minutes cover cook on slow 10 minutes for it prawns n potatoes to cook in their juices
4

On one side rice boiled ready till prawnsmasala cooks.In a panheat ghee add rice layer.Mix saffron in milk,keep ready.Now add cooked prawn mala on rice layer.well.Cover with one more layer of rice. Add saffron milk on the rice.and put second spread of prawn masala
5

Top this one with another layer of rice pour 2-3 spoons of saffron milk.Now put fried onions all over to top