How to Make a Homemade Clotted Cream:

Name: How to Make a Homemade Clotted Cream:
Yield: 3 cups
Cuisine: British
Ingredients: 2 pints / 4 cups (1 litre) heavy double cream (not ultra pasteurized) high fat content

Lubna’s Kitchen @lubnaskitchen

United Kingdom

My Clotted Cream recipe is creamy, buttery, and simple enough for anyone looking to make basic ingredients.

#clottedCream #Cream #scones #jam #homemade #teatime #doubleCream

My Clotted Cream recipe is creamy, buttery, and simple enough for anyone looking to make basic ingredients.

#clottedCream #Cream #scones #jam #homemade #teatime #doubleCream

Lubna’s Kitchen @lubnaskitchen

United Kingdom

My Clotted Cream recipe is creamy, buttery, and simple enough for anyone looking to make basic ingredients.

#clottedCream #Cream #scones #jam #homemade #teatime #doubleCream

My Clotted Cream recipe is creamy, buttery, and simple enough for anyone looking to make basic ingredients.

#clottedCream #Cream #scones #jam #homemade #teatime #doubleCream

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Ingredients

3 cups

2 pints/ 4 cups (1 litre) heavy double cream (not ultra pasteurized) high fat content

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Steps

1

Pre-heat your oven to 80°C / 175°F.  Pour your cream into a large 9x14in oven safe dish. You want a dish with a large surface area so you get the most clotted cream.  Place in the center of the oven and bake for a full 12 hours.
✅Notes: Make sure your oven doesn’t switch off after a certain amount of hours.
2

After the 12 hours remove your dish from the oven. You will notice a bubbly, yellow surface. This is the clotted cream. 
Allow to cool at room temperature then cover with plastic wrap and put in the fridge overnight for it to set.
3

The next day, spoon the firm clotted cream into a jar leaving the liquid that has separated behind. You can use this liquid in the making of scones.  
Spread the clotted cream on scones with jam. Store your clotted cream in the fridge for up to 5 days
4