Macrobiotic Komatsuna and Tofu Namul
I wanted another side-dish to go with my meal, so I came up with this.
Sprinkle on the salt while the komatsuna is still hot (be careful not to burn yourself!!)
The komatsuna will become much more flavorsome if you rub the salt in thoroughly.
I think I've been quite sparing with the salt and oil, so feel free to adjust to your liking. Recipe by Rinnyo
Macrobiotic Komatsuna and Tofu Namul
I wanted another side-dish to go with my meal, so I came up with this.
Sprinkle on the salt while the komatsuna is still hot (be careful not to burn yourself!!)
The komatsuna will become much more flavorsome if you rub the salt in thoroughly.
I think I've been quite sparing with the salt and oil, so feel free to adjust to your liking. Recipe by Rinnyo
Open in Cookpad AppSteps
- 1
Boil the tofu for 2-3 minutes, then drain in a sieve.
- 2
Wash the komatsuna thoroughly, boil in a generous amount of water, drain, and cut into bit-sized lengths.
- 3
Put the komatsuna in a bowl, sprinkle on salt and rub in well. Crumble the tofu into the bowl. Finally, add the sesame oil and mix together thoroughly.
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