This is just something I came up with, adding little touches here and there.Don't over-boil the broccoli. If boiling in a pot, once the water has come to a boil, add the salt and boil for about 2 minutes. Recipe by Yuuyuu0221

This is a dish that's served often in our household. Recipe by Yuuyuu0221

I love avocado and shrimp...so I thought combining them should be great!At my local supermarket, avocados are only 88 yen each on sale.The flavor of this salad really changes depending on how ripe the avocado is and the type of broccoli you use.Please adjust the amount of wasabi to your taste. Keep in mind that the wasabi seasoning may be a bit too much for little children. For about 2 servings. Recipe by inyako

I bought a tasty broccoli and prawn red chili salad at the department and wanted to recreate it. The simple salt taste brings out the umami from the prawns. Using Krazy Salt (seasoned salt) will give it a more authentic taste.I also recommend adding boiled snap peas!Add a generous amount of olive oil (3 or more tablespoons).Heat the garlic slowly over low heat so the aroma carries to the oil. Don't burn it!You can use chili peppers or ichimi togarashi (Japanese red chilli pepper) instead of red pepper.Toss an hour or so before eating to allow the flavours to blend.Add frozen seafood mix for more extravagance! Recipe by moj

A crunchy, filling, and very refreshing saladOptional: Blanche the broccoli for a few minutes to make that green a little brighter.

A pretty-looking cauliflower was on sale so I decided to give this a try!Adjust the ratio of mayonnaise and ketchup to your liking.Use herb salt (or salt) to adjust the taste at the end. For 3 to 4 servings. Recipe by santababy

This recipe came from a colleague of mine. It is great for potluck dinners and is always a crowd pleaser!

Broccoli is a good source of iron, and delicious 😋

This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion.

There are so many variations of this salad out there, and this is the one I've always used. Very easy to change to suit your own tastes.

The salad I bought in a department store food hall was delicious, so I tried re-creating it at home and succeeded.Cook the broccoli until it's just crisp-tender instead of soft, for a better texture and to prevent it from being too watery.Season with salt and pepper to taste.The sliced onion is the key! Recipe by Kumamiyo