Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

Name: Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms
Yield: 10 servings
Cuisine: American
Ingredients: 1 box Instant curry roux; 1/4 head Chinese cabbage; 1 pack Shimeji mushrooms; 1 pack King oyster mushrooms; 1 Carrot; 1 Onion; 220 grams Thinly sliced pork belly; 8 Frozen taro root (or fresh); 1 bunch Green asparagus; 3 cm Garlic (tubed); 1 Consomme bouillon cube; 1 tbsp Sake; 1/2 to 1 teaspoon Miso; 1 tsp Soy sauce; 1 tbsp Cooking oil; 1 amount instructed on instant curry packaging. Water

cookpad.japan @cookpad_jp

I was trying out a new curry dish, and put Chinese cabbage and taro potatoes, and it was an instant hit with the family.
Since it tasted so good, I created this recipe.

If the taro potatoes are fresh, use 3 to 4 large ones.
Use any variety of mushrooms.
If using the recipe for stew, adjust flavor with white dashi (Japanese soup stock) or milk, and dilute with water. Recipe by Mokobu- mama

I was trying out a new curry dish, and put Chinese cabbage and taro potatoes, and it was an instant hit with the family.
Since it tasted so good, I created this recipe.

cookpad.japan @cookpad_jp

I was trying out a new curry dish, and put Chinese cabbage and taro potatoes, and it was an instant hit with the family.
Since it tasted so good, I created this recipe.

Saved

Ingredients

10 servings

1 boxInstant curry roux
1/4 headChinese cabbage
1pack Shimeji mushrooms
1pack King oyster mushrooms
1Carrot
1Onion
220 gramsThinly sliced pork belly
8Frozen taro root (or fresh)
1 bunchGreen asparagus
3cm Garlic (tubed)
1Consomme bouillon cube
1 tbspSake
1/2to 1 teaspoon Miso
1 tspSoy sauce
1 tbspCooking oil
1amount instructed on instant curry packaging. Water

Saved

Steps

1

Chop vegetables into bite-sized pieces.
2

Chop meat into similar sized pieces.
3

Heat oil in pot, and stir-fry onions until translucent.
4

Add meat and brown.
5

Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
6

Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
7

When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
8

Dissolve the curry roux. Bon appetite.