Richly Flavoured Asparagus and Carrot Salad
I created this recipe because I love asparagus.
In Step ②, add the carrot first, and then add the asparagus. Recipe by mi0921
Richly Flavoured Asparagus and Carrot Salad
I created this recipe because I love asparagus.
In Step ②, add the carrot first, and then add the asparagus. Recipe by mi0921
Open in Cookpad AppSteps
- 1
Cut the carrot and asparagus into bite-size pieces. (2~3 cm length, 5 mm thick strips for the carrot in the picture.)
- 2
Add the carrot and asparagus into a pot with a small amount of salt, and cook until softened. Cool in cold water.
- 3
Thinly slice the onion perpendicular to the grain. Soak in water, and drain really well.
- 4
Mix the vegetables and the ◎ ingredients and serve!
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