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Vanilla Cream Cake

MomiNina
MomiNina @cook_2912751
Malaysia

Vanilla Cream Cake

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MomiNina
MomiNina @cook_2912751
Malaysia
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Ingredients

1 hour
6 servings
  1. 100 gramsSelf Raise Flour
  2. 2 tbspButtermilk or Full Cream Milk
  3. 100 gramsFine Sugar
  4. 5Eggs
  5. 1/2 tbspOvalet
  6. 1 tbspVanilla Essence
  7. 100 gramsSalted Butter / Margarine

Cooking Instructions

1 hour
  1. 1

    Preheat oven at 145'C

  2. 2

    Cream both fine sugar and salted butter / margarine.

  3. 3

    Add in rest of the ingredients into a mixing bowl and beat stiffly to mix well.

  4. 4

    Add in the creamed butter / margarine. Beat little bit more to mix well.

  5. 5

    Pour into favourite baking pan and bake for 30 - 40 minutes.

  6. 6

    Poke in the centre with a Cake tester. Its done when the tester comes out clean.
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MomiNina
MomiNina @cook_2912751
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Malaysia
Asian - Singing - Cooking - Sewing - A Mother With 3 Kids - 30's.
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