Richly Flavoured Asparagus and Carrot Salad

Name: Richly Flavoured Asparagus and Carrot Salad
Yield: 3 servings
Cuisine: American
Ingredients: 3 Asparagus; 1 Carrot; 1/4 Onion; 1 tsp ◎Sugar; 1 tsp ◎Ground sesame seeds; 1 tbsp ◎Ponzu; 1 tbsp ◎Mayonnaise

cookpad.japan @cookpad_jp

I created this recipe because I love asparagus.

In Step ②, add the carrot first, and then add the asparagus. Recipe by mi0921

I created this recipe because I love asparagus.

In Step ②, add the carrot first, and then add the asparagus. Recipe by mi0921

cookpad.japan @cookpad_jp

I created this recipe because I love asparagus.

In Step ②, add the carrot first, and then add the asparagus. Recipe by mi0921

I created this recipe because I love asparagus.

In Step ②, add the carrot first, and then add the asparagus. Recipe by mi0921

Saved

Ingredients

3 servings

3Asparagus
1Carrot
1/4Onion
1 tsp◎Sugar
1 tsp◎Ground sesame seeds
1 tbsp◎Ponzu
1 tbsp◎Mayonnaise

Saved

Steps

1

Cut the carrot and asparagus into bite-size pieces. (2~3 cm length, 5 mm thick strips for the carrot in the picture.)
2

Add the carrot and asparagus into a pot with a small amount of salt, and cook until softened. Cool in cold water.
3

Thinly slice the onion perpendicular to the grain. Soak in water, and drain really well.
4

Mix the vegetables and the ◎ ingredients and serve!