Shrimp Pasta (with garlic & parsley)

Name: Shrimp Pasta (with garlic & parsley)
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 900 g fresh prawns; 4-5 cloves garlic; 2 handfuls fresh parsley leaves; 6-8 tablespoons virgin olive oil; Bucatini for 4 people; Lemon

Joe Pantling @JoePantling

One of the most simple recipes with only a handful of ingredients: Bucatini, Prawns, Garlic, Parsley & Lemon

Joe Pantling @JoePantling

One of the most simple recipes with only a handful of ingredients: Bucatini, Prawns, Garlic, Parsley & Lemon

Saved

Ingredients

15 minutes

4 servings

900 gfresh prawns
4-5 clovesgarlic
2 handfulsfresh parsley leaves
6-8 tablespoonsvirgin olive oil
Bucatini for 4 people
Lemon

Saved

Steps

15 minutes

1

Rinse the prawns in cold water. Chop the garlic & parsley very fine.
2

Sauté the prawns in a few tablespoons of the hot olive oil. Season with salt & pepper.
3

When the Prawns are nearly cooked, after about 2 minutes lower the heat and add the garlic, parsley and 5 or 6 more tablespoons olive oil.
4

Cook the pasta and add to the prawns. Toss well, season with a squeeze of lemon juice and serve.