Charsi Karahi

Just like all Peshawari karahis, this one is quick and simple too and it is seasoned with salt and black pepper only, later finished with some chopped green chillies and of course it has slightly different cooking steps which makes it special and stand out from other varieties of karahis.
Charsi Karahi
Just like all Peshawari karahis, this one is quick and simple too and it is seasoned with salt and black pepper only, later finished with some chopped green chillies and of course it has slightly different cooking steps which makes it special and stand out from other varieties of karahis.
Steps
- 1
Take ½ kg Chicken and Wash it well,
- 2
In a wok/karahi, heat oil over medium heat and add salt.
Add in chicken pieces. - 3
Stir and fry till water from chicken is evaporated and it is no longer appears pink in colour,
- 4
Now add tomatoes and cover the karahi and cook it on steam for 5-6 minutes,
- 5
After 5-6 minutes peel of Tomatoes and now mix the tomatoes,
- 6
Now add spices and mix it well until tomatoes paste dry,
and again leave it on cook for 5-6 minutes, - 7
Now garnish with coriander leaves and green chillies,
Finally ready to eat ❤️
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