Bread pudding (pistaflavour)

Name: Bread pudding (pistaflavour)
Total time: 2700 s
Cuisine: Indian
Ingredients: 1/2 liter full fat milk; 6 tea spoon sugar; 4 piece white or brown bread; 2 table spoon cornflour; 2 table spoon grated pistachio; 1/2 cup chooped almond walnut & cashwenut; 1 pinch green food colour; 1 tea spoon ghee 2 drops pistachio essence

renu bhasin @Renu_24467330

#DIWALI2021 #post1 #cookpadindia
Pudding is a type of food that can be either a dessert or a Savoy dish that is part of the main meal . There are so many types of pudding rice pudding bread pudding hot & cold pudding. Here I make bread pudding with pistachio flavour

renu bhasin @Renu_24467330

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Ingredients

45 minutes

1/2 literfull fat milk
6 tea spoonsugar
4 piecewhite or brown bread
2 table spooncornflour
2 table spoongrated pistachio
1/2 cupchooped almond walnut & cashwenut
1 pinchgreen food colour
1 tea spoonghee 2 drops pistachio essence

Saved

Steps

45 minutes

1

Boil milk in a heavy bottom pan add cornflour. In a cup or bowl take 4 spoon milk food colour & cornflour mix it & then add it in warm milk.stir continues, otherwise makes lumps.Add grated pistachio also.
2

After ready a thick consistency off the flame & keep aside for cool. Now cut the bread into 4 square size. In a pan add ghee roast bread till crisp on both sides.
3

Now take a square bowl add one layer of bread in it & poured it ready custard till bread dip perfectly. Now sprinkle chopped dry fruits on it.
4

Now set the second layer & again pour it with leftover custard & again sprinkle dry fruits. Now put it into freezer for one hour.
5

After proper set the pudding, cut it nicely & serve it. Green & red cherry is optional. A very easy soft pudding is ready. Serve your guest on this special festival occasion.
6

🌹🌹Happy Diwali To All 🌹🌹