Gobhi Gosht

Name: Gobhi Gosht
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 1 kg gobhi; 2 onions; 3 tomato; to taste Salt; 2 tbsp lal mirch; 1/2 tsp haldi; 1 tsp sookha dhania; 1/2 cup oil; 1 tbsp ginger and garlic paste; 1 tsp ajwain; 2 stick daal cheeni; 8-10 kaali mirchen; 2-3 long; 1-2 moti ilaaychi

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

favourite desi dish ever!

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

favourite desi dish ever!

Saved

Ingredients

50-60 mins

6-8 servings

1 kgbeef
1 kggobhi
2onions
3tomato
to taste Salt
2 tbsplal mirch
1/2 tsphaldi
1 tspsookha dhania
1/2 cupoil
1 tbspginger and garlic paste
1 tspajwain
2 stickdaal cheeni
8-10kaali mirchen
2-3long
1-2moti ilaaychi

Saved

Steps

50-60 mins

1

Tamam masala ek jagah krlen
2

Tamam masalon ko gosht me daal kar oil or 2 glass paani daal kar pkayen 40 mint or jab gosht gal jaye to achi tarah se paani khushk krlen. Oil nikal jay to as may hari mirchen daal dein
3

Gobhi ko kaat kar wash karein
Or gosht may.daal kar mix kar or slow flame per cook karein 10 tak ke gobhi gal jay as may ajwain bi daal dein
4

Ready ho jay to hara dhania garam masala powder daal dein