Vada pav

Name: Vada pav
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Pav or buns'; 2 tbsp gram flour; 1 tbsp rice flour; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp asafoetida; 1/4 tsp asafoetida; 2 tbsp finely chopped coriander leaves; 10-12 curry leaves; as required Refined oil for deep fry; 2 medium sized boiled potatoes; to taste Salt; 1 tsp mustard seeds; 1 pinch baking soda; 1/2 tsp grated Ginger; 5-6 finely chopped Garlic cloves; 3-4 finely chopped Green chili

Janki Patel @cook_31892599

#ZK

Janki Patel @cook_31892599

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Ingredients

25min

2 servings

2Pav or buns'
2 tbspgram flour
1 tbsprice flour
1/4 tspturmeric powder
1/2 tspred chilli powder
1/4 tspasafoetida
1/4 tspasafoetida
2 tbspfinely chopped coriander leaves
10-12curry leaves
as required Refined oil for deep fry
2medium sized boiled potatoes
to taste Salt
1 tspmustard seeds
1 pinchbaking soda
1/2 tspgrated Ginger
5-6finely chopped Garlic cloves
3-4finely chopped Green chili

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Steps

25min

1

Heat oil into the pan add mustured seeds, let's them splutters, now add curry leaves, ginger, garlic, green chili, saute for few min. Than add mashed boiled potatoes, mix and fry for 3-4 min.
2

Add coriander leaves, mix well,switch off the flame keep it to cool. Now make a thick batter of gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, baking soda, Salt with required water.
3

Now take a small portions of potato mixture and dip into batter, full heat refined oil into medium flame.
4

Fry the badas into oil to both side till it's cooked or golden brown. Take it out from the oil on tissue paper to absorb extra oil,cut the paw from the middle.
5

Spread green chutney, tamarind chutney than garlic chutney keep badas into middle of bunns.
6

Now it's ready serve it hot with fried chili as a snacks or breakfast.