Buns

Name: Buns
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cups maida/refined flour; 1/2 cup powdered sugar; 1/4 cup yogurt; 2 yellow ripe bananas; 2 tbsp warm ghee; 1/4 tsp baking powder; 1/2 tsp salt; 1/2 tsp cumin seeds; as required oil for deep frying

Archie Mistry @cook_31892559

#ZK

Archie Mistry @cook_31892559

Saved

Ingredients

45 mins

3 servings

1 1/2 cupsmaida/refined flour
1/2 cuppowdered sugar
1/4 cupyogurt
2yellow ripe bananas
2 tbspwarm ghee
1/4 tspbaking powder
1/2 tspsalt
1/2 tspcumin seeds
as required oil for deep frying

Saved

Steps

45 mins

1

In a large bowl, take powdered sugar, banana, yogurt, cumin seeds.. mash and mix everything together with hands...
2

Add maida, ghee, baking powder, salt, mix well form soft dough
3

Drizzle some oil on top spread it, cover the dough with wet cloth,keep aside, let it rest for 3 hrs..
4

Heat oil in kadai, divide dough in to equal portions, roll out each portion in to a small disc (use dry flour to dust)
5

Slide the disc in to the oil, after a while press gently, till the discs turn golden brown and puffed up..
6

Take out on a kitchen towel to avoid excess oil..serve with red coconut chutney or as it is..