Tandoori potato kabab

Name: Tandoori potato kabab
Cuisine: Pakistani
Ingredients: 750 gm potatoes; 1 &1/2 tsp Cumin roasted & crushed; 1 tsp black pepper powder; 1 tbsp onion fried & crushed; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp Turmericpowder; 1/2 tsp All spice; Salt as per taste; 4 small Green chillies chopped; 4 tbsp coriander leaves; 1 Lemon; 2 tbsp Oil; Coal for smoke

Misbah Anjum @Bake_n_cook28

Karachi

Tandoori potato kabab

Misbah Anjum @Bake_n_cook28

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Ingredients

750 gmpotatoes
1&1/2 tsp Cumin roasted & crushed
1 tspblack pepper powder
1 tbsponion fried & crushed
1 tspginger garlic paste
1 tspred chilli powder
1/2 tspcoriander powder
1/4 tspTurmericpowder
1/2 tspAll spice
Salt as per taste
4small Green chillies chopped
4 tbspcoriander leaves
1Lemon
2 tbspOil
Coal for smoke

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Steps

1

Potatoes wash karein, boil karein, Peel karein or fork se marsh krlen.
2

Ab potatoes me..oil k elawa tamam ingredients add karein or mix Kar lein
3

Ab coal Ka smoke dein 2 minutes cover Kar dein..
4

Hath oil se grease karein or flat seekh par kabab lgaen kabakb par bhi oil lagakar.. direct stove par slow flame par dono side se 2.... 2 minutes seekh Lein..
5

Seekh par se kabab, knife se side se cut kar k utar Lein..
6

Garam garam Chapatti or raity k sath serve karein