Coffee Panna Cotta with Kahlúa

Name: Coffee Panna Cotta with Kahlúa
Yield: 4 servings
Cuisine: British
Ingredients: 2 teaspoons Gelatine Powder *about 8g; 2 tablespoons Water; 1/2 cup Strong Coffee; *Note: Alternatively, mix 1/2 cup Hot Water & 1 tablespoon Instant Coffee Granules; 1/2 cup Milk; 1/4 cup Caster Sugar; 1 cup Thickened Cream; 1 teaspoon Vanilla Extract; Kahlúa *OR Coffee Syrup; 1/4 cup Strong Coffee; 2-3 tablespoons Caster Sugar; 1 teaspoon Brown Sugar

Hiroko Liston @hirokoliston

Melbourne, Australia

Coffee lovers would enjoy this coffee flavoured Panna Cotta. This recipe is almost identical to my Panna Cotta recipe. I simply replaced 1/2 of Milk with 1/2 cup strong Espresso. Instant Coffee Granules can be used. If you don’t have a bottle of Kahlúa, make a simple Coffee Syrup.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

Panna Cotta
2 teaspoonsGelatine Powder *about 8g
2 tablespoonsWater
1/2 cupStrong Coffee
*Note: Alternatively, mix 1/2 cup Hot Water & 1 tablespoon Instant Coffee Granules
1/2 cupMilk
1/4 cupCaster Sugar
1 cupThickened Cream
1 teaspoonVanilla Extract
Kahlúa *OR Coffee Syrup
Coffee Syrup
1/4 cupStrong Coffee
2-3 tablespoonsCaster Sugar
1 teaspoonBrown Sugar

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Steps

1

Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2

Place Strong Coffee, Milk, Sugar and Vanilla in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from the heat.
3

Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and mix to combine.
4

Pour the mixture into the serving glasses. Place them in the fridge and leave to set.
5

Serve with Kahlúa OR Coffee Syrup. Coffee Syrup can be easily made by mixing the ingredients in a saucepan and cook for a few minutes. Cool completely before use.