Ghiya peel chutney

Name: Ghiya peel chutney
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 small ghiya peels; 1 tsp chana dal; 2 tsp urad dal; 1 tsp jeera seeds; 1-2 green chilli; 2 tbsp imli syrup(tamarind); 2-3 cloves garlic; 1 tbsp grated coconut; 1/2 tsp red chilli powder; 1 tsp black mustard seeds; 1 red kashmiri mirch; 2 tsp oil; 6-8 curry leaves; to taste Salt

Seema Sharma @cook_26341188

Jammu

#cookeverypart

Seema Sharma @cook_26341188

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Ingredients

20 min.

3-4 servings

1small ghiya peels
1 tspchana dal
2 tspurad dal
1 tspjeera seeds
1-2green chilli
2 tbspimli syrup(tamarind)
2-3 clovesgarlic
1 tbspgrated coconut
1/2 tspred chilli powder
For tempering
1 tspblack mustard seeds
1red kashmiri mirch
2 tspoil
6-8curry leaves
to tasteSalt

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Steps

20 min.

1

Wash giya peels properly.Heat 1 tsp oil in a pan add chana,urad dal,jeera seeds,garlic,giya peels cook for few seconds.
2

Then add salt and red chilli powder combine well switch off the flame.
3

Then transfer the mixture to a grinder jar add coconut and grind to a fine paste.Then add imli syrup n mix.
4

Now heat 1 tsp oil in a tempering pan add mustard seeds,curry leaves and Kashmiri mirch when turns crisp off the flame & pour over the chutney.Serve with lunch
5