Farmhouse Recipe: Taramasalata

Name: Farmhouse Recipe: Taramasalata
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Potatoes; 1 pair Tarako (salt-cured cod or pollack roe); 1 1/2 tbsp Milk; 1/4 Lemon juice; 1 tbsp Butter (or margarine); 1 Salt; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

I love taramosalata, so whenever I make mashed potatoes I make extra and mix tarako in half of it.

The saltiness of tarako varies, so add a little salt at step 3. Taste at the very end when you mix in the tarako, and add more salt if needed. Recipe by FarmersK

I love taramosalata, so whenever I make mashed potatoes I make extra and mix tarako in half of it.

The saltiness of tarako varies, so add a little salt at step 3. Taste at the very end when you mix in the tarako, and add more salt if needed. Recipe by FarmersK

cookpad.japan @cookpad_jp

I love taramosalata, so whenever I make mashed potatoes I make extra and mix tarako in half of it.

The saltiness of tarako varies, so add a little salt at step 3. Taste at the very end when you mix in the tarako, and add more salt if needed. Recipe by FarmersK

I love taramosalata, so whenever I make mashed potatoes I make extra and mix tarako in half of it.

The saltiness of tarako varies, so add a little salt at step 3. Taste at the very end when you mix in the tarako, and add more salt if needed. Recipe by FarmersK

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Ingredients

2 servings

200 gramsPotatoes
1pair Tarako (salt-cured cod or pollack roe)
1 1/2 tbspMilk
1/4Lemon juice
[A]
1 tbspButter (or margarine)
1Salt
1Coarsely ground black pepper

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Steps

1

Cut into the membrane of the tarako and scrape out the insides. Mix with lemon juice. This eliminates any fishy flavor.
2

Peel the potatoes and boil from cold water. Cook until a skewer pierces through easily, and drain well.
3

Mash the potato with a potato masher. Add milk and cook while mixing for 1 minute. Add the [A] ingredients, cook and mix for another minute, then turn off the heat.
4

Add the tarako from step 1 and mix. Taste, and add salt if needed.
5

I like to spread this on sliced baguettes.