-sweet corn and potato stuffed roundels

Name: -sweet corn and potato stuffed roundels
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Semolina -; 1 cup Curd -; 1/2 cup Boiled sweet corn - grind it; 4 Potato - (boiled and mashed); 1 tsp Salt -; 1/2 tsp Red chilli powder -; 1 Green chilli - finely chopped; 1 tsp Ginger - .grated; 1 tbsp Coriander powder -; 1 /2 tsp Turmeric powder -; 1 /2 tsp Dry mango powder -; 1 /2 tsp Garam masala -; 2 tsp Oil -; 1 Mustard seeds -; 1 tsp Eno fruit salt

Kalpana Rai @cook_26263526

Ghaziabad

These roundals are good to serve as a tea time snack . I have made it with semolina and curd ,so they are light.Stuffed with sweet corn and potato it gives a nice taste.#fest#2021

Kalpana Rai @cook_26263526

Ghaziabad

These roundals are good to serve as a tea time snack . I have made it with semolina and curd ,so they are light.Stuffed with sweet corn and potato it gives a nice taste.#fest#2021

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Ingredients

1 hour

4 people

1 cupSemolina -
1 cupCurd -
1/2 cupBoiled sweet corn - grind it
4Potato - (boiled and mashed)
1 tsp Salt -
1/2 tsp Red chilli powder -
1Green chilli - finely chopped
1 tsp Ginger - .grated
1 tbspCoriander powder -
1 /2 tsp Turmeric powder -
1 /2 tsp Dry mango powder -
1 /2 tsp Garam masala -
2 tsp Oil -
1Mustard seeds -
1 tsp Eno fruit salt

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Steps

1 hour

1

Mix semolina,salt and curd,add water to make smooth batter.(just like idli batter)
2

Heat oil (1 tb.spoon.) in a pan,add cumin seeds,red chilli powder, turmeric powder, coriander powder and salt.Mix potato and sweet corn.Cook for 3-4 min.Sprinkle dry mango powder and garam masala.Mix well.Let it cool.Make 4 cylinder shape with the potato mixture.
3

Take 4 steel glasses,grease them with oil.
4

Add Eno fruit salt in the batter and mix.Now fill all the 4 glasses half.Place the cylindrical shaped potato mixture in the center.Cover it with the batter.
5

Steam them for 12 to 15 min.Let it cool.Demold the glasses.
6

To make tadka -Heat oil in a pan,add mustard seeds,curry patta and red chilli powder. In Put all the 4 cylinder in the pan.After 5 min.cut cylinder into 1/2 inch thick roundals. Serve it hot and serve it with coconut chutney.

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Kalpana Rai @cook_26263526

on October 16, 2021 12:37

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.