Wash and soak sago pearls overnight.heat deep pan add milk and sugar reduce it till three cups.

Add one cup water to soaked pearls.cook till transperant. Allow it to cool down. now add it to reduced milk.

In small pan add ghee,add dry fruits and roast till golden brown.add it to milk.add sugar syrup.mix well

Add cardamom and nutmeg powder.mix well cook for five minutes.and serve.you can keep it in refrigerator and serve chilled.