Haandi Qeema

Name: Haandi Qeema
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g beef mince; 2 medium onions puree; 1 tbsp ginger garlic paste; 1 tbsp raw papaya paste; 3/4 tbsp red chilli powder; 1.5 tsp salt; 2 tbsp roasted gram flour; 1/2 cup ghee; 1 large onion chopped; 1 tbsp lemon juice; Coriander leaves for garnishing; Mint leaves for garnishing; 1/4 tsp shah zeera; 1 tsp white cumin; 1 bay leaf; 3 green cardamom; 1 black cardamom; 1 small piece nutmeg; 3 strands mace; 4 cloves; 1 tbsp poppy seeds

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

Gilawati qeema in a handi, sounds interesting haina? ❤

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

Gilawati qeema in a handi, sounds interesting haina? ❤

Saved

Ingredients

1 hour

4 servings

500 gbeef mince
2medium onions puree
1 tbspginger garlic paste
1 tbspraw papaya paste
3/4 tbspred chilli powder
1.5 tspsalt
2 tbsproasted gram flour
1/2 cupghee
1large onion chopped
1 tbsplemon juice
Coriander leaves for garnishing
Mint leaves for garnishing
Dry roasting masala
1/4 tspshah zeera
1 tspwhite cumin
1bay leaf
3green cardamom
1black cardamom
1small piece nutmeg
3 strandsmace
4cloves
1 tbsppoppy seeds

Saved

Steps

1 hour

1

In a pot marinate mince with salt, chilli, onion puree, papaya paste, besan and ginger garlic paste
2

Marinate it for overnight
3

Dry roast all the masala and grind well. Set aside
4

In a pot heat ghee and fry onions then add marinated mince
5

When water is half dried add grinded masala
6

Garnish with coriander mint lemon juice. Serve in haandi