An Authentic Farali Platter

Name: An Authentic Farali Platter
Cuisine: Indian
Ingredients: 2 cup Soaked Sago; 1 pc. Potato; 2 Green chilli; 1 tsp. Ginger paste; 1 tsp Sugar; 1 tsp. Lemon juice; 1/4 cup peanuts; 2 tbsp Deshi Ghee; 1 "Cinnemon stick; 1 tsp. Cumin seeds; 1 tsp. Coursly grinded pepper; as required Few curry leaves; to taste Rock salt; 250gm . Bottle gourd; 100 gms Potatoes; 1 tbsp. Ginger chilli paste; 1 tsp. Cuminseeds; 1 Bay leaf; 2-3 cloves; 1 inch Cinnamon stick; as required Few curry leaves; 1/2 cup. Peanut powder; 3 tbsp. Oil; to taste Rock salt; 1 cup curd; 1 pc. grated cucumber; 1pc .Banana; 1/2 tsp. Cuminseeds pepper powder; 1 pc. Chopped chilli; to taste Rock salt

Geeta Godhiwala @cook_11988180

India

#fest

Geeta Godhiwala @cook_11988180

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Ingredients

For Sago Khichdi
2 cupSoaked Sago
1 pc.Potato
2Green chilli
1 tsp.Ginger paste
1 tspSugar
1 tsp.Lemon juice
1/4 cuppeanuts
2 tbspDeshi Ghee
1"Cinnemon stick
1 tsp.Cumin seeds
1 tsp.Coursly grinded pepper
as required Few curry leaves
to tasteRock salt
For Lauki Potato Curry
250gm. Bottle gourd
100 gmsPotatoes
1 tbsp.Ginger chilli paste
1 tsp.Cuminseeds
1Bay leaf
2-3cloves
1 inch Cinnamon stick
as required Few curry leaves
1/2cup. Peanut powder
3 tbsp.Oil
to tasteRock salt
For Raita
1 cupcurd
1 pc.grated cucumber
1pc.Banana
1/2 tsp.Cuminseeds pepper powder
1 pc.Chopped chilli
to tasteRock salt
1 tsp.Pomogranate seeds

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Steps

1

For Khichdi:-Wash Sago 2-3times and soak for 5-6hrs. With 1/2cup water.
Now spread on a kitchen towel for 10-15 min.
Mean while Heat ghee in a pan. Crackle cumin seeds add Cinnemon Stick curry leaves and chopped chilli.
Peel chop wash potato. Add peanuts saute and cover and cook 2-3min.Now add soaked Sago and saute. Cook on mid flame. Add rock salt sugar and lemon juice. Lastly add coursly crushed black peppeMix properly. Cook on a slow flame for 5min.
Turn off flame. Sago Khichdi is ready.
2

For Lauki Potato Curry :-
Peel and dice cut Bottle gourd and potatoes.
Heat oil in a pressure cooker. Crackle cumin seeds bay leaf cinnemon stick cloves curry leaves. Add lauki and potatoes dices rock salt and ginger chilli paste saute for a min. Add 2glass water. And whistle 3-4.
Turn off flame release air and open the lid. Add peanut powder and coursly grinded pepper. Stir and cook for 7-8min. On mid slow flame.
Curry is ready.
3

For Raita :-Take a curd in a bowl beat well. Add chopped banana and grated cucumber. Pomogranate seeds Rock salt and cumin seeds powder chopped chilli..
Raita is ready.
4

Tasty delicious An Authantic Farali Platter is ready to Serve. Serve with lemon.