Red Oil Vegetable/Pepper Sauce

Name: Red Oil Vegetable/Pepper Sauce
Total time: 1200 s
Yield: 2 persons
Cuisine: Nigerian
Ingredients: Much Green leaf vegetables; 2 cooking spoons of Red Oil; 1 large onion bulb; 4 fresh shombo peppers(sliced); 1 knorr cube; 1/2 teaspoon ground ginger; 1 pinch ground garlic; 1/2 teaspoon Iru (optional); 1 tablespoon ground crayfish; Salt to taste

Tonia Ugochukwu Bishop @LaBish_k

Nnewi, Anambra

Tired of eating rice and tomato stew and since I have fresh veggies in my garden I made this simple sauce

Tonia Ugochukwu Bishop @LaBish_k

Nnewi, Anambra

Tired of eating rice and tomato stew and since I have fresh veggies in my garden I made this simple sauce

Saved

Ingredients

20 minutes

2 persons

Much Green leaf vegetables
2cooking spoons of Red Oil
1large onion bulb
4fresh shombo peppers(sliced)
1knorr cube
1/2 teaspoonground ginger
1 pinchground garlic
1/2 teaspoonIru (optional)
1 tablespoonground crayfish
Salt to taste

Saved

Steps

20 minutes

1

Wash and slice your vegetables and keep aside
Heat your oil for 2 minutes
Chop and add your onion
Stir Fry for 2 minutes
Add your crayfish, stir fry again for 1 minute
2

Add your Iru, knorr cube, salt, fresh pepper, ginger, garlic. Allow to cook for 1 minute again.
3

Finally, add your sliced veggies. Cover your pot and allow to simmer for 2 minutes under medium heat.
4

Serve with your already cooked rice, yam, potato etc