Mashed potato waffles

Name: Mashed potato waffles
Yield: 4 1/2 waffles
Cuisine: British
Ingredients: 2 cups mashed potatoes; 1 cup shredded cheese of your choice; 1/4 cup flour; 1 egg; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 spring onion; paprika

Stella T @Stella_T

Greece

I had some homemade mashed potato leftover and being a #wasteworrior I can't leave anything unused!
This is the perfect way to use it up, so delicious that it's worth making a pot of mashed potatoes, just to make these waffles!
Since the mashed potatoes already had salt and pepper, I didn't add any. The extra cheese also makes it a bit more salty. So be careful
Of course you can add anything else you fancy in there!
I made 4 1/2 waffles with this amount, but it was what I had.

#cookeverypart #leftover #vegetarian

Stella T @Stella_T

Greece

#cookeverypart #leftover #vegetarian

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Ingredients

4 1/2 waffles

2 cupsmashed potatoes
1 cupshredded cheese of your choice
1/4 cupflour
1egg
1/2 tspbaking powder
1/4 tspbaking soda
1spring onion
paprika

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Steps

1

Put all your ingredients in a bowl and mix
2

Once your waffle maker is hot and ready, put an amount of your batter. It's not liquid so you will have to spread it a bit, but it will spread also on its own once you close the lid. My waffle maker goes up to 6, I set it at 5 and left the waffles until I saw the green light.
3

Continue with the rest of the batter. I ended up with 4 1/2 waffles and had them for a hearty breakfast with cherry tomatoes and extra cheese.

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Cooksnaps

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Stella T @Stella_T

on October 19, 2021 08:28

Greece

I live in Greece but I love to try and experiment with food from all over the world! I have 2 children that are grown up now and off to the University, but I consider it my great success that they both love to try new things, they can cook and actually love to do it! It is my firm belief that everyone can cook and the only thing to do is get in the kitchen and try it!