Wash chicken and pat dry

Marinate the chicken with the ingredients, I do it to personal taste. Leave for at least half an hour but the longer the better.

Add sliced cucumber to a bowl with rice vinegar, sesame seeds and chilli, leave in the fridge until you serve

Coat chicken with cornflour then fry in oil, I shallow fry for about 3 mins each side but it can also be deep fried

Add chicken to kitchen towels to soak up excess oil then transfer to baking tray and put it in a preheated oven whilst you make the sauce

Using the same ingredients as the marinade for the sauce.. Fry ginger and garlic with some chopped chilli, add the sesame oil, soy sauce, Hoisin, (you can also add sugar here if you want) unti bubbling

Once sauce has thickened, add your crispy chicken and coat with the sauce, then remove from the heat and add spring onions

I added chopped chilli and sesame to garnish the chicken and served with coconut rice, the pickled cucumber, some duck spring rolls and some veg.