Pam-Style Meatballs (No Rice, Bread, or Added Fat)

Name: Pam-Style Meatballs (No Rice, Bread, or Added Fat)
Ingredients: 2.2 lbs mixed ground meat (about 1 kg); 1 1/2 cooked carrots, grated; 2 eggs; McCormick seasoning blend (onion, garlic, lime, and chili) to taste; Oregano, to taste; *Sauce***; 5 Roma tomatoes; 1 small can chipotle peppers in adobo sauce; 1 Knorr garlic and onion bouillon cube; Coarse salt, to taste; Chicken bouillon powder, to taste

Pamela Morales @PamdeCaja

I'm still searching for healthy meals that fit my diet. But I was really craving meatballs, and since I can't have rice or bread, I came up with this recipe. It turned out delicious. I highly recommend it.

Pamela Morales @PamdeCaja

Saved

Ingredients

2.2 lbsmixed ground meat (about 1 kg)
1 1/2cooked carrots, grated
2eggs
McCormick seasoning blend (onion, garlic, lime, and chili) to taste
Oregano, to taste
*Sauce***
5Roma tomatoes
1small can chipotle peppers in adobo sauce
1Knorr garlic and onion bouillon cube
Coarse salt, to taste
Chicken bouillon powder, to taste

Saved

Steps

1

In a bowl, mix the ground meat, eggs, grated carrot, seasoning blend to taste, and finely crushed oregano.
2

For the sauce: Blend the tomatoes with the bouillon cube and chipotle peppers with their adobo sauce. Once blended, pour into a saucepan and season with salt and chicken bouillon powder to taste. Bring to a boil.
3

Once the sauce is boiling, keep it on the heat. Shape the prepared meat mixture into balls and gently place them into the sauce to start cooking.
4

After all the meatballs are in the sauce, cover and cook for 10 minutes so the meatballs cook through.
5

Turn off the heat and serve.