Cooking Instructions
- 1
Heat a pan. Add tuna and oil. Add drained salmon. Fry for 5 minutes. Stir.
- 2
Move to a plate, and add the dill weed.
- 3
Add eggs to a hot pan and as the whites are cooking add a lid. Pour water in pan and cover again.
- 4
When the egg whites are done but yokes are runny add salt and pepper.
- 5
Add eggs to top of fish.
- 6
Garnish with a bit of dill. Serve I hope you enjoy!
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