Tartar Sauce side for fish dishes

I don't really like pickles, so I made a variation on a tartar sauce recipe with some pickled cucumbers I had instead and it tasted great.I don't use heavy cream at home, so I used coffee creamer and it was a great success.Adjust the amount of coffee creamer to the richness you like.The pickled cucumbers have enough saltiness to them that you don't need to add extra salt, but give it a taste to see. Recipe by Maki Kaoru

This is a simplified version!!I used lemon juice, but if you have fresh lemon, you should use it!!If you don't have lemon juice or fresh lemon, you can use Italian dressing.It's convenient if you make it right in the bowl that it will be served in to prevent dirtying extra dishes.One day my friend had told me that she needed to buy some pickles. When I asked what she was making, she said tartar sauce!! I think it's such a waste to buy pickles just for that purpose. It's fine if you like pickles and have them at home, but otherwise using parsley is totally fine. Recipe by mielle

Simple tartar sauce for deep fry fish or other seafood. It should be with sweet pickle relish but i didnt have it so i changed it minced cucumbar that i put into sushi vinegar.

A tangy sauce well fitted for fish.

This is the first time I have made this sauce and i don’t even eat it. I’m proud of myself

Very simple to make ! 😊Great if you don’t have tartar sauce in the house or your too lazy to go to the supermarket to buy some ! 😉

Great sauce for seafood dishes / if you don't have tartar sauce in your home, you can make it this way . We maid for my friend's son. He loves it

I wanted to cut down my gas bill when cooking.Please adjust the cooking time as necessary and keep an eye on everything.Adjust the amount of mayonnaise based on the thickness you want.I love adding in lemon juice because it's so refreshing.You can forego cooking the onion if you'd like (add it in Step 3 in this case). Recipe by Momomomo

My version of your typical tartar sauce with a kick! A definite favorite in our family.

I love a tartar sauce that has a lot of veggies in it. When I replaced the pickles with vegetables rubbed with sushi vinegar, it was so delicious. As you can see, it's so easy to make this without pickles It goes great with a salad or sauteed fish.Finely chopping up the vegetables and the egg helps the flavors blend well with the mayonnaise and makes the sauce smooth, so it's easy to eat with fried foods.If you're having this with bread or canapés, use a little less mayonnaise so it's less runny. If you're going to use it as a sauce, then add in some milk to thin it out! Recipe by Heartful Kitchen Rei