This is a quick dessert that mixes up in a blender! It’s the perfect dessert to whip up for guests or for a snack with tea or coffee. It’s not overly sweet, and you can use firm fruits other than pears (like apples, nectarines, plums, peaches, etc.)This recipe is modified from Dinner at the Zoo#GlobalApron Week 5 All-purpose Flour#Dessert #Teatime #Sweet #Baking #Baked

Small red skinned Bosc pears bottoms trimmed to stand upright and poached in sweet white wine, coated in dark chocolate sauce, served with chocolate dipped fresh raspberries and vanilla bean ice cream and whipped cream, a Holiday dessert that is a family tradition, delicious and simple to make.

This is such an old fashion/traditional Greek Dessert, when I was little I would always laugh when they handed me this dessert. (Oh!! I wasn’t alone on this journey I had my side kick my cousin. hahahahaha really cool human being. Love her!!!) So, where was I, oh yes, my mother would always give me that greek one eye slanted face, that usually meant stop it!!! because I was being rude. But my side kick would continue to laugh after I would get that face!! she wasn’t much help. My brother on the other hand who is younger, would always take this little dessert and eat it even though he didn’t like it, just so he would not get that greek slanted eye face. hahahahhahaComing from the states from Pepperidge farm cookies, Oreos, Oatmeal cookies and so much more to this!!! Every year from the age of 10, we used to go on vacation to Greece for the summer and every house, I mean literally every house either in the village or in the city we went to had this Dessert. Now, that I am all grown up, of course I see this with a completely different attitude, and I do enjoy making it. 🙂It is so easy to make, the ingredients basically are Water, Sugar, Grapes. All it needs is a overnight stay in the fridge and a boil the next morning and your done. 🙂

Sweet potatoes are always reminiscent of holiday dinners. Here's a nice easier version to change things up. Delicious so be ready to be asked to make again!

I wanted to find an easier way to make my favorite dishe.I recommend keeping a stock of meat sauce on hand in your freezer. You just need to take it out of the freezer, but store-bought is fine. Recipe by Ponpondama

I created this recipe because I wanted to make an easy sweet potato dessert.Adjust consistency at Step 2 with milk!!If the mixture is hard, when it's baking, it becomes dry.It's the best to have a lightly browned surface.Use plastic wrap to form the shapes. Recipe by Chanbi--

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 Square)Per Serving: 94 calories; 6g protein; 1g fat, 15g carbs (2.5 carbs: 1 protein)Recipe = 0 servings of vegetables, 2 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.

I created this recipe because I wanted to make a delicious sweet potato dessert easily.You can also scoop the mixture into the cups with a spoon instead of using an icing bag.Cultured butter makes this dish more tasty. Recipe by Mimikku

This dish is easy to prepare that compliments a variety of main dishes. I was looking for a side dish to jazz up a crab cake dinner (eliminating fries & coleslaw) and this was perfect.

Fluffy and soft bread is just like sponge cake!I combined mascarpone and fresh fruits to make a gentle flavored dessert.-I recommend using a lot of mascarpone if you want to feel like you're eating a cake.-Slicing the pear and fig into small pieces will prevent everything from falling apart when cut with the knife. Recipe by saco mama

I wanted to consume sweet potatoes, including misshapen homegrown ones that I wouldn't be able to sell. This recipe came about after a few days of thinking of how to consume them.Roughly smashing the sweet potato gives a nice fluffy feel.When mixing in the flour and adding milk, be sure to avoid forming lumps. The lumps taste awful. I speak from experience. Recipe by Manmarumauchan

I made this dish with fluffy and appetizing sweet potatoes and some bechamel sauce Soothing for both your body and soul.I used a wooden spatula.Add any ingredient of your choice, like macaroni or mushrooms.Here, I microwaved at 700W. Please adjust the cooking time for the sweet potatoes. Also, mash them to your preference. For serving 2. Recipe by noamanma