Simple Fresh Pasta Version No. 5: Garganelli

I tried rolling some macaroni around chopsticks, but it was an epic failure. Then, I had a flash of brilliance to use a sushi mat to easily roll them.
This pasta will stick, so make sure to dust the sushi mat well whilst you work. Recipe by mini
Simple Fresh Pasta Version No. 5: Garganelli
I tried rolling some macaroni around chopsticks, but it was an epic failure. Then, I had a flash of brilliance to use a sushi mat to easily roll them.
This pasta will stick, so make sure to dust the sushi mat well whilst you work. Recipe by mini
Steps
- 1
Prepare the pasta dough using.
https://cookpad.wasmer.app/us/recipes/154920-easy-handmade-fresh-pasta
- 2
Roll the dough into a 1.5-cm thick baton shape. Cut the dough into 1 cm strips and leave the dough to dry for about 3 minutes, so that it doesn't stick to the sushi mat.
- 3
Press a piece of pasta down onto the sushi mat using your thumb.
- 4
With a little bit of force, you should be able to easily roll the pasta into shape by rolling it away from you.
- 5
And it's done! Adorable!
- 6
If rolling the pasta is too difficult, simply use the sushi mat to make the ridges.
- 7
Try this pasta deliciously combined with some Arrabbiata with Melted Cheese.)
https://cookpad.wasmer.app/us/recipes/154892-rich-and-cheesy-penne-arrabbiata
- 8
I changed the recipe title from "Penne". Another user taught me the correct name.
- 9
Garganelli is very similar to penne, but apparently penne has to be perfectly cylindrical.
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