Oven baked baby back ribs with dry rub and Bourbon BBQ sauce
Why you have to go the restaurant to eat baby back ribs if you can cook it yourself? Oven baked baby back ribs are fall off the bone tender and flavourful, just like grilled ribs, but with a lot less effort.
#americanfood #BBQ #babybackribs #porkribs #dinner #BBQsauce #bourbon #familydinner #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
Oven baked baby back ribs with dry rub and Bourbon BBQ sauce
Why you have to go the restaurant to eat baby back ribs if you can cook it yourself? Oven baked baby back ribs are fall off the bone tender and flavourful, just like grilled ribs, but with a lot less effort.
#americanfood #BBQ #babybackribs #porkribs #dinner #BBQsauce #bourbon #familydinner #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
Open in Cookpad AppSteps
- 1
Combine all dry rub ingredients in a small bowl. Sprinkle the dry rub liberally over the front and back of the rack and gently rub it in.
- 2
For the best flavour, let the meat sit with the rub for at least 30 minutes, or you can cover and refrigerate it for up to 24 hours.
- 3
Preheat the over to 160ºC.
- 4
When ready to cook the meat, wrap the slabs in heavy duty aluminium foil in the place them on a baking sheet. Place them in the oven and cook for 1.5 hours or until the meat starts pulling away from the bone and is tender.
- 5
When the pork is done, open the foil packet completely and brush on Bourbon BBQ Sauce.
- 6
Turn up the heat to 180ºC and let the meat cook for an additional 30 minutes.
- 7
Serve immediately with plenty of napkins.
- 8
To make Bourbon BBQ Sauce:
Add the onion, garlic and bourbon to a small saucepan. Simmer on low for 10 minutes until the bourbon reduces by half.
- 9
Add all the remaining ingredients and stir well.
- 10
Bring to the boil, then reduce to medium low and simmer for 20 minutes.
- 11
Take the pan off the heat and allow to cool.
- 12
After the sauce is cool, strain the sauce into a bowl. Use immediately or store in the refrigerator for up to 2 weeks.
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