Cooking Instructions
- 1
Gandum k Atay mein Halka Salt Add kar Warm Water sy Knead kar k 30 Min k liye Fridge Mein Rakh dein.
- 2
Atay ka Aik Pera Bana kar aik Bari Shape ki Roti Beil lein.
- 3
Ab Desi Ghee lagakar Knife ya Cutter sy Roti Py Strips Bana lein or Slowly Fold krti jayen.
- 4
Aik Pera Bana lein Or Halka Sa Atta lagakar Roti Beil lein.
- 5
Tawa Garam kar lein or Roti ko Taway py Medium Flame py Pkayen.
Aik Side Change kar lein. - 6
2sri Side py Desi Ghee lagakar turn kar k Uss py bhi Desi Ghee lagakar Medium Flame py Crispy honay tak pkaa lein.
- 7
Plate Mein Rakh Kar Serve krain Enjoy Delicious Desi Ghee Ka crispy Crusty Paratha..😋🤩
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