Kesar pineapple sheera

Name: Kesar pineapple sheera
Cuisine: Indian
Ingredients: 1 cup rava/sooji; 3/4 cup sugar; 1/2 cup chopped pineapple; 3 tbsp ghee; 4 cup water; 1/2 cup chopped dry fruits (almonds, cashews and pistachios); 1 tsp saffron milk; 1 tsp cardamom powder; 1 tsp nutmeg powder

Falgooni Mangrola @sai123

Mumbai

#deepawali21

Falgooni Mangrola @sai123

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Ingredients

1 cuprava/sooji
3/4 cupsugar
1/2 cupchopped pineapple
3 tbspghee
4 cupwater
1/2 cupchopped dry fruits (almonds, cashews and pistachios)
1 tspsaffron milk
1 tspcardamom powder
1 tspnutmeg powder

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Steps

1

Heat ghee in a pan. Add rava, roast till aromatic.
2

Now in another pan add water, sugar and chopped pineapple. Bring it to a boil. Sugar will melt. Pineapple will also cook well and become soft.
3

Once the rava is roasted well, add the pineapple sugar syrup/water and stir continuously until the water evaporates.
4

Add dry fruits, cardamom powder and nutmeg powder. Mix again well.
5

Remove in a serving bowl and garnish it with some more dry fruits.