Rosemary garlic squash
Tam @cook_3130504
I didn't have all ingredients to make squash casserole, so I decided to try something a bit different.
Rosemary garlic squash
I didn't have all ingredients to make squash casserole, so I decided to try something a bit different.
Cooking Instructions
- 1
Cut squash thinly in circles as much as possible.
- 2
Use either a saute or Dutch oven pan. Place on stovetop and set to medium high heat, melt butter; add garlic and rosemary.
- 3
Mix and stir so the garlic will not burn; add the yellow squash.
- 4
Stir in ingredients; then add salt and pepper, continue to blend all ingredients.
- 5
Then turn down heat to lowest setting. Simmer up to 15 minutes.
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